Smoke Purification System
Smoke purification system ensures guests enjoy their experience in your bar or restaurant by delivering clean, fresh air. Smoke contains many harmful chemicals and gases including dangerous particles, odors, and Volatile Organic Compounds such as formaldehyde.
A smoke eater removes these harmful contaminants by using advanced filters to trap them in the air. These include a HEPA filter that traps smoke particles and an activated carbon filter that captures odors, vapor contaminants, and VOC.
IQAir HealthPro Series
The IQAir HealthPro Series is a top-rated unit that delivers a powerful punch in a very small package. Its compact size, quiet operation, and superior dust & smoke removal make it an excellent choice for any room of the house.
The HealthPro Series uses a combination of three filters to Smoke purification system clean the air. The first stage, a PreMax MG filter, is designed to remove large particles from the air, and the second stage is a HyperHEPA filter that filters down to 0.003 microns. The third stage is a V5-Cell gas and odor filter that eliminates a wide variety of volatile organic compounds.
Unlike cheaper HEPA units that use ionizers to charge the particles and reduce their size, IQAir filters don’t do this. This is good news for those concerned about possible negative health effects or a decrease in efficiency from particle charging.
In testing, the HealthPro Plus took 9 minutes to lower room particle concentration from a starting level of 10,000 particles per cubic foot – relatively dirty air – to a final concentration of 1,000 particles per cubic foot – clean air. This is comparable to the performance of other top rated units, such as the Winix 5500-2 and Coway Mighty.
The control panel on the HealthPro Series has a four key touch pad and LCD display that shows users a programmable timer, filter status, and fan speed. Users can easily increase fan speed at the press of a button, and the LED indicators show when the filters need to be replaced.
Smokemaster(r)
Whether you want to remove cigar smoke, cigarette smoke or any other air pollutants from your restaurant, bar or lounge, there are a variety of commercial air cleaners available. They can be ceiling-mounted, surface-mounted or concealed in ductwork. The type of smoke you want to remove from the air will determine the best option for your space. You can also choose from a number of different filters that are effective in removing pollutants, including carbon, hepa and electrostatic.
Hepa air filters are effective at removing particulates and contaminants, as well as smoke odors. They are also easy to replace and can be installed in a variety of ways, depending on your space. Electrostatic smoke eaters are another effective way to remove air pollutants, including tobacco and vapor smoke, ozone, VOCs, volatile organic compounds and other harmful substances.
The Smokemaster(r) 250 FSE is a medium-capacity, fixed-rack wood smoker with an electric element that maintains precise temperatures for even cooking and consistent flavor. It’s built for durability and extreme temperature control, and its heavy insulation helps reduce wood consumption. It’s also energy efficient and wood-fuel-efficient, requiring less than 17 square feet of floor space to cook up to 600 pounds of meat.
Smokeeter(r)
The Smoke eater (also known as a smoke eliminator) is a great commercial indoor air cleaner for bars, restaurants, Smoke purification system wholesale bowling alleys, hotels, and more. Smoke eaters are very effective at removing cigar and tobacco smoke, as well as dust, pollen, bacteria, mold, fungi, and viruses. They help lower utility bills and reduce housekeeping expenses by minimizing pollution build-up on walls, windows, and furnishings.
Air is drawn into FS and LS concealed Smoke Eaters through waffle-shaped inlet grilles or Return Air Assemblies located in two different areas. The pollutants and contaminants are then removed from the air stream using electrostatic precipitation, leaving clean, breathable air behind. The clean air is then discharged into different areas through louvered outlet grilles or Supply Air Assemblies. An optional carbon after-filter helps control odors. The unit also features a multiple speed control switch and indicator light that illuminates when the system is operating properly, and automatically shuts off when components need servicing.
A washable pre-filter removes large particles that would otherwise clog the filter and extends the life of the unit. An ionizer charges the particles and the Collection Cell captures them, leaving clean, fresh air to re-circulate in your facility. The Smoke Eater can be wall mounted or ceiling mounted and is easily concealed in the ceiling tile for an aesthetically pleasing look.
Billow
The Billow is a new smoke detector that allows smokers to enjoy their hobby in any environment, while respecting the rights of others. It uses a special sensor that can detect odors and other chemicals found in tobacco smoke, as well as carbon monoxide produced by incompletely burned fuel. It can then send a signal to a device that can be programmed to sound an alarm or activate a fan. This can help smokers avoid fines for smoking in public places.
The system can be used with almost any smoker, including gas grills. Its sensor measures the ambient air temperature, comparing it to the target temperature set in its software. When the grill’s temperature starts to drop, a fan kicks in to prevent overcooking the meat. The device also has alarms that sound in the base unit and on the receiver. Dismissing one of them turns off the other, so you can continue to monitor the temperature without hearing the alarm.
Setting up Billow is a simple process that requires just a few tools and some basic mechanical skills. It attaches to the bottom vent areas of your smoker and snaps into place. You can then connect it to the Smoke X or Signals probe thermometer via an output port that fits over the vent area. A short extension tube is provided for longer charcoal smokers.