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Choosing the Right Ice Pop Packaging for Your Brand

ice pop packaging

Choosing the Right Ice Pop Packaging for Your Brand

Ice pops are a frozen treat on a stick, a popular choice for kids. They are easy to make at home by pouring liquid around a plastic spoon or a popsicle stick.

These ice pops have zero calories and are available in several flavors. They are a great snack option for those with diet restrictions.

1. Flavors

The flavors of ice pops are endless, from traditional fruity flavors to peculiar combinations. Some of these frozen treats are even boozy, offering an extra kick to the refreshing treat. Some of these ice pops also include savory ingredients, like cucumber, cilantro, and lime. These unconventional ice pops are sure to make your mouth water.

An ice pop is usually a frozen drink or dessert on a stick, made with either water or milk. Some ice pops are vegan, using non-dairy milk alternatives like soymilk and almond milk. Other ice pops are organic, containing nothing but pureed fruit. There are also ice pops that contain artificial flavorings, which have been linked to health problems in some people.

Ice pops are sold in stores, on the street, and at events. They can be packaged in plastic sleeves or food packaging machine cardboard boxes. Some are clear to showcase the colorful ice pop inside. Ice pops are also sold online, allowing ice pop companies to expand their market beyond their local areas.

The most popular ice pops are called Otter Pops and Fla-vor-ice in the United States. They are called freezies in Canada and ice cream bars in Australia. In Malaysia, they are known as jju-jju-bars and in Thailand, ai tim tang. Unilever bought the Popsicle brand in 1989, boosting its popularity and making it a household name. In addition, artisan ice pops such as Good Pops and Popbar have grown into thriving national brands with locations all over the country.

2. Size

Ice pop packaging is available in a variety of sizes, from small individual ones to larger multi-packs. Some companies offer custom-sized packages. For example, Coors Light partnered with Mischief Marketing to launch a limited-edition product for the NCAA basketball tournament. The company dubbed the new offering “Coors-icles,” nonalcoholic beer-flavored ice pops that are a fun and refreshing way to enjoy the games. The contract packager responsible for this unique product is TopPop Packaging, a company that provides formulations, blending, filling, and packaging solutions for beverage pouch and ice pop markets.

Whether you are a small, local business looking to make money selling Ice pops from a cart or you want to expand into a nationwide brand like Good Pops, King of Pops or Popbar, you will need some key ingredients and equipment for production, freezing, and packaging. You will also need a business license to operate a food establishment, and a Certificate of Occupancy (CO) from your city or county. This certification proves that your location meets all building codes, and that you will be able to pass a health inspection.

The equipment used to make Ice pops varies from inexpensive molds, all the way up to expensive automated production, freezing and packaging machinery. You will need to invest in your equipment and ingredients before you can start selling. The best place to sell Ice pops is in a high traffic area, and it’s important to have an attractive cart with eye-catching signage to attract people.

3. Material

Whether you’re using a polystyrene tub or a carton box for your ice pop packaging, the choice of material has an impact on how it looks and feels. A sturdy, freezer-friendly container will hold up well in storage, and is a great option for those who want their product to look as fresh and delicious as possible.

The material you choose also depends on the type of ice pop you’re selling. If you’re aiming for ice pop packaging health conscious customers, use a clean design that highlights natural, pared-back ingredients and avoids added sugars and artificial dyes. If you’re aiming for children, opt for a fun and colorful aesthetic that signals the playful nature of your frozen treat.

Traditional ice cream is made with simple syrup, water and gelatin then poured into molds for freezing. It’s important that the equipment you use for this process is designed to meet strict hygienic standards as any contamination can be dangerous. Finamac produces machines that are insulated with fiberglass and ensure the ideal hydrodynamic format to help the freezing fluid reach the molds efficiently.

The diet ice pop is another popular style that’s targeted at people trying to reduce their calorie intake or lose weight. It’s made without the addition of ordinary sugar, instead substituting it with synthetic low calorie sweeteners. The end result is a tasty, low calorie treat that still tastes as good as a traditional ice cream.

4. Printing

Ice pops are a summer staple and the perfect vehicle for branded marketing. Whether it’s an ice cream brand that’s geared toward health-conscious customers and supports its message with a clean, minimalist design or a fun, bright pop that’s designed for children, the branding on your ice pop packaging can be a great way to communicate with your target audience.

To make your ice pops look as good as they taste, print a clear ice pop packaging bag with colorful images and your logo for maximum visibility. You can even use a special coating to give the bag a glossy finish that’s perfect for photographing and reflects light beautifully. This type of packaging also makes it easier to store your ice pops in the freezer, ensuring that they won’t melt and lose their flavor.

The best way to unmold a paleta is to fill a pan or container that’s at least as tall as the mold with warm water and briefly dip it in until the pop loosens. This method is especially helpful for dairy-based ice pops that tend to be more difficult to unmold than fruity ones. You can also try running the molds under warm water, but this can be messy and may not leave you with clean edges.